Pluots and Pork Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 28, 2014
My husband and I loved this recipe. THe only reason it doesn't get 5 stars is because it took a bit longer than 30 minutes - the pluots didn't want to cook down into a "thick sauce" - I ended up "helping" by mashing the fruit up with a wooden spoon after about 15 minutes
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Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Sep. 8, 2013
If you are a fan of tart and savory, this one is for you. Unfortunately, this wasn't well received by my family. While the pork was great, no one was a fan of the tart sauce that came from our sweet sweet fruit. Bummer, so sorry. It wasn't for us.
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
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