Recipe by Kristy Ainslie
"This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thin boneless pork chops
salt and ground black pepper to taste
light brown sugar
pluots, stones removed and cut into 12 wedges
If you are a fan of tart and savory, this one is for you. Unfortunately, this wasn't well received by my family. While the pork was great, no one was a fan of the tart sauce that came from our sweet sweet fruit. Bummer, so sorry. It wasn't for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Pluots and Pork
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 202
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a classic pan-fried pork chop dish in three easy steps.
See a simple, inexpensive way to make tender baked chops.
See how to make simple, saucy baked pork chops.