Recipe by Kristy Ainslie
"This is a tasty recipe for these tart stone fruits. When they are in season, I always make it. It is great with other stone fruit as well!"
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thin boneless pork chops
salt and ground black pepper to taste
light brown sugar
pluots, stones removed and cut into 12 wedges
If you are a fan of tart and savory, this one is for you. Unfortunately, this wasn't well received by my family. While the pork was great, no one was a fan of the tart sauce that came from our sweet sweet fruit. Bummer, so sorry. It wasn't for us.
* Percent Daily Values are based on a 2,000 calorie diet.
Pluots and Pork
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 62
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