Plum and Ginger Chicken Recipe
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Plum and Ginger Chicken

By: SARAMILKY  
"Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!"

Rating: This weblink has been rated 27 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 500 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 2/3 cup plum sauce
  • 1/2 cup light corn syrup
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 4 packets chicken bouillon granules
  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 4 tablespoons cornstarch
  • 3/4 teaspoon minced fresh ginger root
  • 2 cups snow peas, trimmed
  • 1 cup sliced fresh mushrooms

Directions

  1. Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.
  2. Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.
  3. Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Mix in ginger, snow peas, and mushrooms, and continue cooking until tender. Stir in the plum sauce mixture. Cook until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 432 | Total Fat: 7.4g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by wendysf 
very delicious, though I am glad we ended up not having light corn syrup on hand as the dish... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by chellebelle 
Good. I found a similar recipe that calls for only 1/4 cup of corn syrup (or golden syrup)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by kelcampbell 
My DH made this for dinner the other night and it was really good - but even better the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by WHAT2MAKE 
My husband and I love this recipe. It is a regular meal in our house. I spice it up a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by TUCSONHOLLYK 
This is a great recipe! I have made many different stir fry sauces and this one is fabulous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by DEMOREO 
A very good taste. I would add some more veggies with this one. I also made coconut rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by masondixiechix 
AWESOME !! My family loved this recipe. The only change I made was to add carrots. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by telephone 
This is a great concept to combine the flavor of ginger with the body of the plum sauce in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Caroline C 
The only changes I made were to use brown sugar instead of corn syrup, and I ended up having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by LIZZIED1 
delicious! I was looking for a recipe to use up the 1/2 jar of plum sauce in the fridge and... MORE

 
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