I live in South Florida where we have a fast food chain that has a side called balsamic tomatoes. I wanted to have some balsamic tomatoes to go with a steak dinner that I was going to make. This recipe came pretty close to the one that we get at the restaurant. I let the tomatoes marinate in the dressing for close to two hours, they really soaked up the dressing and they came out pretty tasty. The recipe was fairly simple, I used dry basil and doubled to liquid to make sure all the tomatoes were covered so they could all soak. This is definately a keeper.
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