This did not appeal to my taste buds at all because of the sugar and balsamic vinegar, but I knew Hubs might like it. I left out the sugar entirely and reduced the red onion substantially. Definitely olive oil rather than canola, and I wished I would have skipped the garlic powder. Also, balsamic vinegar is bold - I thought the amount called for was overkill, and adjusted the amount to taste so it was more subtle.
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This did not appeal to my taste buds at all because of the sugar and balsamic vinegar, but I...