Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 23, 2004
This went together very easily and quickly. Liked the flavor. Have never added chicken broth to a dressing before and thought I might not like it but everything tasted very good. Might put a little sugar in next time to cut down on the acidity.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 13, 2004
I loved this recipe! I didn't have balsamic vinegar so I used red wine vinegar instead, but it still tasted great (so great that I made a double recipe so I could eat it all week). Add chicken and black olives and it makes a wonderful salad!!
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Reviewed: Jul. 25, 2004
Delicious...and low fat! Even my husband, who doesn't like vinegar-based salad dressings liked it.
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7 users found this review helpful

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Reviewed: Aug. 2, 2005
Very good.
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Reviewed: Nov. 30, 2005
Very good, but added a little sugar to cut the acidity of the vinegar.
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Reviewed: Jul. 30, 2006
So simple and yet soooo good. My husband often asks for me to make the dressing for his regular salads as well. We love garlic so we put extra garlic in the mix but this one is easy and delicious.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Street, Maryland, USA
Living In: Rosedale, Maryland, USA

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Reviewed: Jan. 1, 2007
Great dressing. Thanks!
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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Reviewed: Mar. 1, 2007
Great salad...had it for lunch and will finish it for dinner. Thank you.
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Photo by Cara

Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA
Living In: Woodridge, Illinois, USA

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Photo by t_jones
Reviewed: Mar. 6, 2008
I have never had escarole , this was great ! I added avocado and shallots, very tasty.
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Photo by t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA
Living In: San Diego, California, USA

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Reviewed: Apr. 8, 2008
Great salad! I also added a cucamber, a carrot and some reduced fat feta cheese.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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