Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 30, 2005
Very good, but added a little sugar to cut the acidity of the vinegar.
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Reviewed: Aug. 2, 2005
Very good.
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Reviewed: Jul. 25, 2004
Delicious...and low fat! Even my husband, who doesn't like vinegar-based salad dressings liked it.
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Reviewed: Jul. 13, 2004
I loved this recipe! I didn't have balsamic vinegar so I used red wine vinegar instead, but it still tasted great (so great that I made a double recipe so I could eat it all week). Add chicken and black olives and it makes a wonderful salad!!
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Reviewed: Feb. 23, 2004
This went together very easily and quickly. Liked the flavor. Have never added chicken broth to a dressing before and thought I might not like it but everything tasted very good. Might put a little sugar in next time to cut down on the acidity.
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Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

Displaying results 11-15 (of 15) reviews

 
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