Reviewed: Mar. 13, 2009

I don't know about this one. It had a strange taste to me. I think it was the chicken stock. I will try it again and substitute the chicken stock for dijon mustard.

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Nutfreemommy

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Reviewed: Jun. 24, 2008

Very good but use sparingly because too much ruins the flavour. I added green onion and red and green pepper slices.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Jun. 2, 2008

Makes ALOT of salad, but very good. I was very suprised by the dressing being so delish. Thanks for a great recipe!

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Bethany

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Reviewed: Apr. 8, 2008

Great salad! I also added a cucamber, a carrot and some reduced fat feta cheese.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2008

I have never had escarole , this was great ! I added avocado and shallots, very tasty.

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t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 1, 2007

Great salad...had it for lunch and will finish it for dinner. Thank you.

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Cara

Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA

Living In: Woodridge, Illinois, USA

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Reviewed: Jan. 1, 2007

Great dressing. Thanks!

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Reviewed: Jul. 30, 2006

So simple and yet soooo good. My husband often asks for me to make the dressing for his regular salads as well. We love garlic so we put extra garlic in the mix but this one is easy and delicious.

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BECKY32401

Cooking Level: Expert

Home Town: Street, Maryland, USA

Living In: Rosedale, Maryland, USA

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Reviewed: Nov. 30, 2005

Very good, but added a little sugar to cut the acidity of the vinegar.

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Candace

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Reviewed: Aug. 2, 2005

Very good.

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JDERRINGER

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Reviewed: Jul. 25, 2004

Delicious...and low fat! Even my husband, who doesn't like vinegar-based salad dressings liked it.

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N3MEN

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Reviewed: Jul. 13, 2004

I loved this recipe! I didn't have balsamic vinegar so I used red wine vinegar instead, but it still tasted great (so great that I made a double recipe so I could eat it all week). Add chicken and black olives and it makes a wonderful salad!!

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ANGELSTARBC

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Reviewed: Feb. 23, 2004

This went together very easily and quickly. Liked the flavor. Have never added chicken broth to a dressing before and thought I might not like it but everything tasted very good. Might put a little sugar in next time to cut down on the acidity.

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