Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing Recipe - Allrecipes.com
Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing Recipe
  • READY IN 20 mins

Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

Recipe by  

"High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 - 1 cup servings Change Servings
ADVERTISEMENT

Directions

  1. In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
  2. Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2004

I loved this recipe! I didn't have balsamic vinegar so I used red wine vinegar instead, but it still tasted great (so great that I made a double recipe so I could eat it all week). Add chicken and black olives and it makes a wonderful salad!!

 
Most Helpful Critical Review
Mar 16, 2009

I don't know about this one. It had a strange taste to me. I think it was the chicken stock. I will try it again and substitute the chicken stock for dijon mustard.

 
Feb 23, 2004

This went together very easily and quickly. Liked the flavor. Have never added chicken broth to a dressing before and thought I might not like it but everything tasted very good. Might put a little sugar in next time to cut down on the acidity.

 
Nov 30, 2005

Very good, but added a little sugar to cut the acidity of the vinegar.

 
Aug 02, 2005

Very good.

 
Jul 25, 2004

Delicious...and low fat! Even my husband, who doesn't like vinegar-based salad dressings liked it.

 
Jul 30, 2006

So simple and yet soooo good. My husband often asks for me to make the dressing for his regular salads as well. We love garlic so we put extra garlic in the mix but this one is easy and delicious.

 
Jun 24, 2008

Very good but use sparingly because too much ruins the flavour. I added green onion and red and green pepper slices.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 53 kcal
  • 3%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pasta Salad with Avocado and Tomato

See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.

Tomato Dirt Salad

See how to make a fresh tomato, mushroom, and mozzarella salad.

Peach and Escarole Salad

See how to make a delicious salad with sweet peaches and fresh greens.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States