Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing Recipe
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Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

By: Robyn Webb  
"High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (13)

Rate/Review | 529 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 - 1 cup servings
 

Ingredients

  • 2 cups escarole - torn, rinsed and dried
  • 2 cups romaine lettuce - torn, washed and dried
  • 2 cups Bibb lettuce, rinsed and torn
  • 12 slices plum tomato
  • 1/2 cup balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 cup low fat, low sodium chicken broth
  • salt and pepper to taste

Directions

  1. In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
  2. Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 2.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by ANGELSTARBC 
I loved this recipe! I didn't have balsamic vinegar so I used red wine vinegar instead, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by JDVMD 
This went together very easily and quickly. Liked the flavor. Have never added chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Candace 
Very good, but added a little sugar to cut the acidity of the vinegar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by JDERRINGER 
Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by N3MEN 
Delicious...and low fat! Even my husband, who doesn't like vinegar-based salad dressings liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by BECKY32401 
So simple and yet soooo good. My husband often asks for me to make the dressing for his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Larababe 
Very good but use sparingly because too much ruins the flavour. I added green onion and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
Great salad! I also added a cucamber, a carrot and some reduced fat feta cheese. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by t_jones 
I have never had escarole , this was great ! I added avocado and shallots, very tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Nutfreemommy 
I don't know about this one. It had a strange taste to me. I think it was the chicken stock.... MORE

 
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