Photo of: Purple Plum Pie

Purple Plum Pie

Submitted by: Michelle Beran 
I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas 

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Photo of: Macadamia Caramel Tart

Macadamia Caramel Tart

Submitted by: Debbie Emerick 
Knowing my co-workers are willing guinea pigs, I tried this recipe for an office potluck. When I returned from a break, I found a big frilly blue ribbon on my desk with a note from the boss, saying, 'You get a blue ribbon for bringing us a 'slice of heaven'!' -Debbie Emerick, Castle Rock, Colorado 

Photo of: Deep-Dish Plum Cobbler

Deep-Dish Plum Cobbler

Submitted by: Mary Lou Thomason 
This plum cobbler is as pleasing to the eye as it is to the taste buds. 

Photo of: Plum Pie

Plum Pie

Submitted by: MARBALET 
The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums sprinkled with nutmeg and cinnamon. Then it 's topped with a brown sugar and spice streusel, and baked. 

Coconut Walnut Tart

Submitted by: Cindy DeRoos 
My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. --Cindy DeRoos, Iroquois, Ontario 

Photo of: Cherry Almond Tart

Cherry Almond Tart

Submitted by: Connie Raterink 
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. 'It's fast to fix, looks elegant and tastes delicious,' informs the Caledonia, Michigan cook. 

Photo of: Raspberry Almond Tart

Raspberry Almond Tart

Submitted by: Dana Pratt 
This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef. 

Photo of: Autumn Apple Tart

Autumn Apple Tart

Submitted by: Jan Briggs 
The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs 

Photo of: White Chocolate Fruit Tart

White Chocolate Fruit Tart

Submitted by: Claire Darby 
'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware. 

Photo of: Glazed Apple Tart

Glazed Apple Tart

Submitted by: Judi Brinegar 
This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews. 
 
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