Plum Tart Recipe
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Plum Tart

By: Liz Myers  
"We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 221 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter flavored shortening
  • 2 tablespoons cold water
  • FILLING:
  • 2 cups sliced plums
  • 9 1/4 teaspoons sugar, divided
  • 1 tablespoon all-purpose flour
  • 1 egg, lightly beaten

Directions

  1. In a bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate for at least 1-1/2 hours. On a lightly floured surface, roll pastry into a 9-in. circle. Transfer to a foil-lined 15-in. x 10-in. x 1-in. baking pan.
  2. In a bowl, combine the plums, 3 tablespoons sugar and flour. Place on the center of pastry. Bring edges of pastry over filling, leaving 3-1/2 in. of filling uncovered. Brush crust with egg white, then sprinkle with remaining sugar. Bake at 375 degrees F for 40-45 minutes or until bubbly and crust is golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by KitchenWitch 
Since I can't make a decent pie crust to save my life, I used refrigerated. The fruit filling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Kelly 
I love this. We too have a plum tree and I make it every year. I have one qualm about it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by tistylee 
This recipe was great, and used a LOT of the plums from my trees! I added 1 tsp of cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by AC&JC 
Love it! Especially the crust =] I sprinkled sugar on the top & left out the egg. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by theycallmered 
I found this just to be okay. I had to add a lot more than two tablespoons of cold water for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Chef4Six 
Made with "Oil Pie Crust" from this web site! Excellent! What a hit! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by monicakim 
I used 1/4 c of cold butter instead of shortening and the crust tasted great. (Kind of... MORE

 
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