Plum Sauce Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 15, 2006
Good, but you can't make this ahead very easily. Once it cools down, it thickens up like jam. You must re-heat and serve warm.
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Cooking Level: Intermediate

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Reviewed: Jan. 13, 2006
I used plum butter instead of plum jam and it was great! If you do use the plum butter add water to loosen it up. This was great served as a shrimp dip. I can't wait to try this with pork or chicken.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA
Living In: Hopatcong, New Jersey, USA

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Reviewed: Aug. 24, 2005
This is very good with coconut shrimp! I had it at a popular restaurant in Ft. Lauderdale and this recipe tastes exactly like it!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Barberton, Ohio, USA

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Reviewed: Nov. 24, 2004
an excellent compliment to the crab wontons i had made. i found the sauce had a more pleasant texture if it was kept consistantly warm.
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Cooking Level: Intermediate

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Reviewed: Mar. 29, 2004
Very yummy! Great flavor. Delicious with left over chinese or with chicken.
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Reviewed: Jan. 9, 2002
This is exactly the recipe I've been searching for. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Thanks Rayna!
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44 users found this review helpful

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Displaying results 31-36 (of 36) reviews

 
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