Plum Sauce Recipe
Add a photo
1 of 2 Photos

Plum Sauce

By: Rayna  
"This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (20)

Rate/Review | 1,418 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 (16 ounce) jar plum jam
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon dried minced onion
  • 1 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger

Directions

  1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Lisa R. 
This is exactly the recipe I've been searching for. I had this sauce with chicken once in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by KCcookin' 
This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by GLORIA LEE 
This is so easy to make and it's delicious! I only changed a couple of things. I used the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by MONCHICHI 
Good, but you can't make this ahead very easily. Once it cools down, it thickens up like jam.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by Tiny Blonde  
I used plum butter instead of plum jam and it was great! If you do use the plum butter add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Julia 
This sauce went fantastically with the mini sweet potato samosas on here. I added a lot more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by MomZilla (Evin) Supporting Member (Click to learn more about Supporting Membership)
This was great! I used it for a thai chicken pizza and it was just what I needed! I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by SHAWNA718 
This is very good with coconut shrimp! I had it at a popular restaurant in Ft. Lauderdale and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by lilymarlena 
I was looking for a quick recipe I could make with what I had on hand. This worked perfectly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by ~TxCin~ILove2Ck 
This was really simple to make and I had everything on hand. I doubled this and got 2 pints of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?