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Plum Sauce
SUBMITTED BY:
Rayna
PHOTO BY:
ILove2Ck
"This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/2 teaspoon ground ginger
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DIRECTIONS
In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
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REVIEWS
Reviewed on Jan. 8, 2004 by Lisa R.
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Lisa R.
Jan. 8, 2004
This is exactly the recipe I've been searching for. I had this sauce with chicken once in a restaurant and have been looking for a similar recipe ever since! Thanks Rayna!
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11 users found this review helpful
This is exactly the recipe I've been searching for. I had this sauce with chicken once in a...
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Reviewed on Jan. 15, 2006 by MONCHICHI
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MONCHICHI
Jan. 15, 2006
Good, but you can't make this ahead very easily. Once it cools down, it thickens up like jam. You must re-heat and serve warm.
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6 users found this review helpful
Good, but you can't make this ahead very easily. Once it cools down, it thickens up like jam....
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Reviewed on Dec. 24, 2007 by
Tristan's mom
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Tristan's mom
Dec. 24, 2007
This was great! I used it for a thai chicken pizza and it was just what I needed! I didn't have plum jam so I used apricot and it worked great! Good recipe!
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5 users found this review helpful
This was great! I used it for a thai chicken pizza and it was just what I needed! I didn't...
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Reviewed on Jan. 13, 2007 by
KCcookin'
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KCcookin'
Jan. 13, 2007
This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums in syrup. I removed the pits and peels and blended them before adding them to the pot. I added extra sugar and it turned out well. It was a little too spicy for me so next time I would add half the amount of pepper.
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4 users found this review helpful
This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums...
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Reviewed on Jan. 13, 2006 by
Tiny Blonde
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Tiny Blonde
Jan. 13, 2006
I used plum butter instead of plum jam and it was great! If you do use the plum butter add water to loosen it up. This was great served as a shrimp dip. I can't wait to try this with pork or chicken.
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4 users found this review helpful
I used plum butter instead of plum jam and it was great! If you do use the plum butter add...
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Reviewed on Mar. 16, 2008 by
Julia
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Julia
Mar. 16, 2008
This sauce went fantastically with the mini sweet potato samosas on here. I added a lot more red pepper flakes (probably about 2 Tbsp. - we like our food fiery!), and a little more vinegar. Great flavours, and so easy to prepare... took me no more than 4 minutes to get it all heated up and ready.
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2 users found this review helpful
This sauce went fantastically with the mini sweet potato samosas on here. I added a lot more...
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Reviewed on Aug. 24, 2005 by
SHAWNA718
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SHAWNA718
Aug. 24, 2005
This is very good with coconut shrimp! I had it at a popular restaurant in Ft. Lauderdale and this recipe tastes exactly like it!
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2 users found this review helpful
This is very good with coconut shrimp! I had it at a popular restaurant in Ft. Lauderdale and...
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Reviewed on Mar. 16, 2008 by
GLORIA LEE
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GLORIA LEE
Mar. 16, 2008
This is so easy to make and it's delicious! I only changed a couple of things. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons of soy sauce. Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. Thanks for the recipe!!!
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1 user found this review helpful
This is so easy to make and it's delicious! I only changed a couple of things. I used the...
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Reviewed on Oct. 9, 2007 by
jen
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jen
Oct. 9, 2007
this was very yummy-tasted better than store-bought! very easy and quick to make!
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1 user found this review helpful
this was very yummy-tasted better than store-bought! very easy and quick to make!
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Reviewed on Apr. 22, 2006 by
karin
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karin
Apr. 22, 2006
This is a very good sauce but I recommend straining it before serving it. Thank you!!
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1 user found this review helpful
This is a very good sauce but I recommend straining it before serving it. Thank you!!
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