Plum Sauce Recipe
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Plum Sauce

By: Rayna 
"This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 3/4 (16 ounce) jar plum jam
  • 2 tablespoons vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon dried minced onion
  • 1 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger

Directions

  1. In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2008 by GLORIA LEE   view full review
This is so easy to make and it's delicious! I only changed a couple of things. I used the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2007 by KCcookin'   view full review
This plum sauce is perfect for crab rangoons. I couldn't find plum jam so I used canned plums...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2004 by Lisa R.   view full review
This is exactly the recipe I've been searching for. I had this sauce with chicken once in a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2006 by MONCHICHI   view full review
Good, but you can't make this ahead very easily. Once it cools down, it thickens up like jam....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 18, 2008 by ~TxCin~ILove2Ck   view full review
This was really simple to make and I had everything on hand. I doubled this and got 2 pints of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2008 by Julia   view full review
This sauce went fantastically with the mini sweet potato samosas on here. I added a lot more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 13, 2006 by Tiny Blonde    view full review
I used plum butter instead of plum jam and it was great! If you do use the plum butter add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2007 by MomZilla (Evin)   view full review
This was great! I used it for a thai chicken pizza and it was just what I needed! I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 18, 2010 by JEECGM   view full review
This is a great sauce for crab rangoons. I've made it twice. Someone commented that the sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2010 by SunnyByrd   view full review
This was really good with vegetable spring rolls. It does get thick as it cools, but can be...

 

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