this was SO good! i left out the salt (i never add salt to anything),brown sugar (i usually cut sugar in recipes) lemon peel (didn't have any), and used regular milk (didn't have buttermilk) with a splash of white vinegar, and skipped the topping. my boys, ages 1 and 3, loved it too! i've never baked with plums before, we usually just eat them, but i had a few that were going to go bad so i decided to give this a try. SO glad i did, i'm going to be making this often in the summer! the only problem i had was the plum pieces all fell the the bottom. i tossed them with flour like i usually do with fruit and berries, but the batter was so thin, it didn't do any good. so it was more like an upside down cake than a bread, but delicious all the same. in fact i think i might use this recipe and try a plum upside down cake. thanks, gloria, for broadening my baking horizons!
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