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Plum Quick Bread

Submitted by: Deb Thierwechter

Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouth-watering combination. No one will guess the secret ingredient is baby food.

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Nutty Peach Quick Bread

Submitted by: Ron Gardner

A crunchy topping of brown sugar and oats covers these mini loaves that have little chunks of peaches throughout. 'You can substitute three peeled and diced pears or 1-1/2 cups fresh blueberries, raspberries or blackberries for the peaches,' suggests Ron Gardner of Grand Haven, Michigan.

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Hearty Brown Quick Bread

Submitted by: Susan Lane

'Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling,' assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.

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Honey-Raisin Quick Bread

Submitted by: Judy Kern

This fiber-rich bread, packed with plump raisins and bran cereal, is a tasty way to start the day. 'My husband likes to eat a slice spread with a little vanilla frosting for breakfast,' shares Judy Kern of Clovis, New Mexico.

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Herb Quick Bread

Submitted by: Donna Roberts

This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois

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Nutty Quick Bread

Submitted by: Melissa Walworth

Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. 'The bread is a family favorite because it's so unusual,' writes Melissa Walworth of Boise, Idaho. 'Warm slices are delicious with butter,' she adds.

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Quick Onion Bread

Submitted by: Fathy Siegrist

'I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix,' writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree.

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Walnut-Date Quick Bread

Submitted by: Yvonne Covey

I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.

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Garlic Cheese Quick Bread

Submitted by: Sue Dodd

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. 'Leftover slices also make good salad croutons,' she says. 'Just cube them and brown them in a little butter in a skillet.'

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