Plum Quick Bread Recipe
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Plum Quick Bread

By: Gloria Peters  
"Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans."

Rating: This weblink has been rated 26 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 378 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon grated lemon peel
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 1/2 cups pitted, chopped plums
  • TOPPING:
  • 2 tablespoons sugar
  • 2 tablespoons chopped pecans
  • 1/4 teaspoon ground cinnamon

Directions

  1. In a mixing bowl, combine the sugars, oil, egg and lemon peel; mix well. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk. Stir in plums. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  2. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks to cool completely.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by GRANNYLOOHOO 
Absolutely 5 stars--more if I could rate higher! I used Oklahoma sand plums that I purchased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by BELLEBEAR 
I was looking for a way to use up the many plums that I have on hand before they go bad, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Sarah 
THIS IS MY NEW FAVORITE LOAF!!! The only thing that I changed was the baking time to suit my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by QUEENHONEYBEE 
Really, really good. Good flavor and texture. Love the topping. Next time I will lightly dust... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by PULLEYHEATHER 
This is a very, very moist bread. It actually has more of a coffee cake taste to me. I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Wendy 
I made this recipe, and although it was delicious, it wasn't quite what I was expecting. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Zuzana 
It is very good bread. I substituted half of the oil for apple sauce and added some cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by BUNKYLION Supporting Member (Click to learn more about Supporting Membership)
Wonderful, moist, tasty and easy to make. However, since it is February, I substituted granny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by GLENCON 
Very good and moist. Next time I will mix some flour in with the plums before I add it to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by lgebski 
absolutely wonderful! Not too sweet. MORE

 
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