Plum Pudding Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 10, 2009
This turned out beautiful. I wasn't quite sure what baking mix was, I google'd it and got a quick recipe(add certain ratio of baking powder,soda and salt to the flour) sorry, I didn't write it down. I didn't have tapioca, so just omitted it(next time i'll put it in)but it was still excellent. I will post a pic on this pretty dessert!! Also I halved the recipe, I had 6 over-ripe plums in the fridge. I used soft butter instead of the margorine, to cut it into the dry ingredients to give it the "crumbly effect"
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Cooking Level: Intermediate

Home Town: Okeechobee, Florida, USA
Living In: Red Boiling Springs, Tennessee, USA

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Photo by KitchenWitch
Reviewed: Sep. 3, 2009
I give this a great score for flavor, but the consistency was quite runny, it actually seemed more like what we would call a cobbler. It coagulated once I put it in the fridge, but then the crust was cold :( Ah well, yummy anyway and everyone liked it :) Maybe it could use a tad more tapioca?
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Cooking Level: Intermediate

Home Town: Estacada, Oregon, USA
Living In: Eagle Creek, Oregon, USA

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Reviewed: Jul. 29, 2008
My mom and I tried this recipe, but we may have used the wrong kind of plums. While the dish was very good, we were wondering just whether the supplier of this recipe could tell us if she used the small blue plums, red plums, or the larger black plums.
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Photo by Sarah
Reviewed: Sep. 25, 2007
This stuff it Wonderful. I had gotten some plums to make something with and this recipes was just the thing for them!
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7 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Aug. 14, 2005
Delicious! More like a plum cobbler than a pudding. Note: dough topping came out a little raw in the middle after cooking only 10 minutes at the end. Would decrease temperature and increase topping bake time to 18-20 minutes to cook through. Other than that, this dessert was a real hit and the flavor was excellent. Will make it again!
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Reviewed: Aug. 20, 2001
A delicious recipe, not your regular pudding.
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12 users found this review helpful

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Displaying results 11-16 (of 16) reviews

 
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