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Reviewed: Jul. 29, 2008

My mom and I tried this recipe, but we may have used the wrong kind of plums. While the dish was very good, we were wondering just whether the supplier of this recipe could tell us if she used the small blue plums, red plums, or the larger black plums.

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Reviewer:

Ramona Preston


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Reviewed: Sep. 25, 2007

This stuff it Wonderful. I had gotten some plums to make something with and this recipes was just the thing for them!

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Reviewer:

Sarah

	Cooking Level: Intermediate
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Reviewed: Aug. 15, 2005

Delicious! More like a plum cobbler than a pudding. Note: dough topping came out a little raw in the middle after cooking only 10 minutes at the end. Would decrease temperature and increase topping bake time to 18-20 minutes to cook through. Other than that, this dessert was a real hit and the flavor was excellent. Will make it again!

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