Plum Pudding Recipe
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Plum Pudding

By: DONNA HEYKOOP 
"An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 2 quart pudding
 

Ingredients

  • 12 plums, pitted and halved
  • 1 cup white sugar
  • 1/2 cup water
  • 2 tablespoons tapioca
  • 1/2 teaspoon ground cinnamon
  •  
  • 2 1/4 cups all-purpose baking mix
  • 3 tablespoons white sugar
  • 2/3 cup milk
  • 3 tablespoons margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.)
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 13g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2005 by kelinwa   view full review
Delicious! More like a plum cobbler than a pudding. Note: dough topping came out a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2008 by Ramona Preston   view full review
My mom and I tried this recipe, but we may have used the wrong kind of plums. While the dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2009 by Stephi   view full review
This turned out beautiful. I wasn't quite sure what baking mix was, I google'd it and got a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2003 by VERONIQUE_3   view full review
A delicious recipe, not your regular pudding.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 7, 2009 by mandymuggins   view full review
Very delicious and I will for sure be making this again! I used fresh plums that my neighbour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2007 by Sarah   view full review
This stuff it Wonderful. I had gotten some plums to make something with and this recipes was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2009 by AKWildflower   view full review
This is more like a cobbler than a pudding but it is the most delicious dessert I have eaten...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by KitchenWitch   view full review
I give this a great score for flavor, but the consistency was quite runny, it actually seemed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 7, 2011 by erz2002   view full review
We enjoyed the flavor of this dish, and I was happy to find a recipe to use some of the plums...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2011 by kbledsoe   view full review
The fruit mixture needs to cook twice as long to become thicker. The baking mix topping also...

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