Plum Pudding Recipe
Add a photo
1 of 2 Photos

Plum Pudding

By: DONNA HEYKOOP  
"An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 304 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 2 quart pudding
 

Ingredients

  • 12 plums, pitted and halved
  • 1 cup white sugar
  • 1/2 cup water
  • 2 tablespoons tapioca
  • 1/2 teaspoon ground cinnamon
  •  
  • 2 1/4 cups all-purpose baking mix
  • 3 tablespoons white sugar
  • 2/3 cup milk
  • 3 tablespoons margarine, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.)
  3. Preheat oven to 450 degrees F (230 degrees C).
  4. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 13g | Cholesterol: 2mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by kelinwa 
Delicious! More like a plum cobbler than a pudding. Note: dough topping came out a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by VERONIQUE_3 
A delicious recipe, not your regular pudding. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by Ramona Preston 
My mom and I tried this recipe, but we may have used the wrong kind of plums. While the dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Stephi 
This turned out beautiful. I wasn't quite sure what baking mix was, I google'd it and got a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by ToughCookie 
I give this a great score for flavor, but the consistency was quite runny, it actually seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Sarah 
This stuff it Wonderful. I had gotten some plums to make something with and this recipes was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by mandymuggins 
Very delicious and I will for sure be making this again! I used fresh plums that my neighbour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by AKWildflower 
This is more like a cobbler than a pudding but it is the most delicious dessert I have eaten... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?