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Plum Pudding Sauce

SUBMITTED BY: LIZZY513 

"If you don't like plain plum pudding, top it with this!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 5.0
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons margarine
  • 3/4 cup white sugar
  • 1 egg
  • 2 cups milk
  • 2 teaspoons all-purpose flour
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on oct. 11, 2003 by KIMX 
I would like to thank Liz. My family has been using this recipe for years. We would have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on sep. 20, 2004 by DBEASLEY6 
I used it with rice pudding and bread pudding--excellent!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 17, 2008 by Mama Ali 
fantastic! i double it and put it on my bread pudding. very yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on dec. 31, 2007 by Chuck441 
Simple and elegant sauce. Goes great with virtually any dessert. MORE


 
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Nutritional Information
Plum Pudding Sauce

Servings Per Recipe: 4

Amount Per Serving

Calories: 280

  • Total Fat: 8.9g
  • Cholesterol: 63mg
  • Sodium: 139mg
  • Total Carbs: 44.7g
  •     Dietary Fiber: 0g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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