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Plum Pudding Sauce

By: LIZZY513  
"If you don't like plain plum pudding, top it with this!"

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 185 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons margarine
  • 3/4 cup white sugar
  • 1 egg
  • 2 cups milk
  • 2 teaspoons all-purpose flour
  • 1 teaspoon vanilla extract

Directions

  1. In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 8.9g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by KIMX 
I would like to thank Liz. My family has been using this recipe for years. We would have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by DBEASLEY6 
I used it with rice pudding and bread pudding--excellent!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Chuck441 
Simple and elegant sauce. Goes great with virtually any dessert. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Mama Ali 
fantastic! i double it and put it on my bread pudding. very yummy! MORE

 
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