Reviewed: Dec. 25, 2008

I made this for the first time yesterday and it was DELICIOUS! I left out the currants and the citron (as I didn't have any in the pantry) and it was excellent nonetheless. I'll definitely make it again.

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Merridith

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Reviewed: Mar. 28, 2008

This has also become a family tradition for us ~ I've made it for years now. It is so easy and so delicious! I use a cleaned and buttered 1 lb coffee can for a "mold" and steam it in my crock pot (lid off).

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tammy

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Reviewed: Dec. 24, 2005

This recipe is amazing! My dad loves plum pudding, so I have to make this every Christmas. Its become a tradition!

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RQ913

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Reviewed: Dec. 27, 2002

This was my first experience making plum pudding, and while this recipe is different from those I've tasted, it was very tasty. Full of a wonderful spice flavor. We served it warm with ice cream and really enjoyed it.

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