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Plum Pudding II

SUBMITTED BY: Claude  PHOTO BY: mikehattan 

"This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream."
Plum Pudding II Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 5.0
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 1 cup milk
  • 12 dates, pitted and chopped
  • 1/2 cup raisins
  • 1/4 cup dried currants
  • 1/4 cup candied mixed fruit peel, chopped
  • 1 orange, zested
  • 1 teaspoon baking soda
  • 1 cup self-rising flour
  • 2 teaspoons ground cinnamon
  • 1 pinch salt

DIRECTIONS

  1. Well grease a pudding mold.
  2. In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
  3. Cover with a double layer of greased wax paper and steam for 2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 6, 2003 by BWOODALL 
This was my first experience making plum pudding, and while this recipe is different from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 28, 2008 by tammy 
This has also become a family tradition for us ~ I've made it for years now. It is so easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 24, 2005 by RQ913 
This recipe is amazing! My dad loves plum pudding, so I have to make this every Christmas. Its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 25, 2008 by Merridith 
I made this for the first time yesterday and it was DELICIOUS! I left out the currants and... MORE


 
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Nutritional Information
Plum Pudding II

Servings Per Recipe: 6

Amount Per Serving

Calories: 308

  • Total Fat: 8.8g
  • Cholesterol: 24mg
  • Sodium: 614mg
  • Total Carbs: 55.4g
  •     Dietary Fiber: 2.9g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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