Plum Pudding II Recipe
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Plum Pudding II

By: Claude 
"This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (5)

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter
  • 1/3 cup brown sugar
  • 1 cup milk
  • 12 dates, pitted and chopped
  • 1/2 cup raisins
  • 1/4 cup dried currants
  • 1/4 cup candied mixed fruit peel, chopped
  • 1 orange, zested
  • 1 teaspoon baking soda
  • 1 cup self-rising flour
  • 2 teaspoons ground cinnamon
  • 1 pinch salt

Directions

  1. Well grease a pudding mold.
  2. In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.
  3. Cover with a double layer of greased wax paper and steam for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 8.8g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 28, 2008 by tammy   view full review
This has also become a family tradition for us ~ I've made it for years now. It is so easy...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 6, 2003 by BWOODALL   view full review
This was my first experience making plum pudding, and while this recipe is different from...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 27, 2010 by rcaf36   view full review
This is just like the plum pudding my English grandfather made when I was a child. He served...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 25, 2008 by Merridith   view full review
I made this for the first time yesterday and it was DELICIOUS! I left out the currants and...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 24, 2005 by RQ913   view full review
This recipe is amazing! My dad loves plum pudding, so I have to make this every Christmas. Its...

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