The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 1, 2008
An excellent base recipe for an authentic tasting plum pudding. I used brown sugar instead of white and moistened the mix with molassas and Guinness stout.
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Photo by mikehattan

Cooking Level: Intermediate

Home Town: Luray, Virginia, USA

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