Recipe by MARCIAMOLINA
"This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for! "
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butter, room temperature
eggs, room temperature
chopped candied citron
1 1/2 cups
pitted prunes, chopped
coarsely chopped pecans
1 1/2 cups
fine dry bread crumbs
An excellent base recipe for an authentic tasting plum pudding. I used brown sugar instead of white and moistened the mix with molassas and Guinness stout.
I think it's a wonderful Christmas pudding. My friends loved it so much!
Delicious! Walnut in place of pecans also taste great, as do candied cherries instead of candied citron. I thought I'd just try this out this Christmas; this may become a must-have for every Christmas!
Very nice compliment to fruitcake as well as plum pudding cake. I usually make a double recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Plum Pudding I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 238
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