Recipe by MARCIAMOLINA
"This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for! "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, room temperature
eggs, room temperature
chopped candied citron
1 1/2 cups
pitted prunes, chopped
coarsely chopped pecans
1 1/2 cups
fine dry bread crumbs
An excellent base recipe for an authentic tasting plum pudding. I used brown sugar instead of white and moistened the mix with molassas and Guinness stout.
I think it's a wonderful Christmas pudding. My friends loved it so much!
Delicious! Walnut in place of pecans also taste great, as do candied cherries instead of candied citron. I thought I'd just try this out this Christmas; this may become a must-have for every Christmas!
* Percent Daily Values are based on a 2,000 calorie diet.
Plum Pudding I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 238
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Pork tenderloin roasted with firm fresh plums and caramelized onions.
Save room for apple and raisin bread pudding. See how easy it is to make.
See how to make rich, delectable vanilla pudding from scratch. It's simple!