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Plum Pudding I

By: MARCIAMOLINA  
"This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for! "

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 87 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter, room temperature
  • 1 cup white sugar
  • 6 eggs, room temperature
  • 1/2 cup chopped candied citron
  • 1 1/2 cups pitted prunes, chopped
  • 1/2 cup raisins
  • 1 cup coarsely chopped pecans
  • 1/2 cup all-purpose flour
  • 1 1/2 cups fine dry bread crumbs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  3. In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
  4. To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
  5. Bake in preheated oven for 50 to 55 minutes, or until well browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 576 | Total Fat: 27.4g | Cholesterol: 189mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by mikehattan 
An excellent base recipe for an authentic tasting plum pudding. I used brown sugar instead of... MORE

 
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