More Recipes Like Plum Pie

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Purple Plum Pie

Submitted by: Michelle Beran

I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas

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Cherry Pie III

Submitted by: Beth Campbell

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

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Pineapple Coconut Pie

Submitted by: Karen D.

Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled.

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My Grandmother's Best Berry Pie

Submitted by: Fabian Karrholm

A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this berry-good treat with generous scoops of vanilla bean ice cream.

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Chess Pie II

Submitted by: Star Pooley

In this wonderful recipe, the classic and creamy chess pie is updated with raisins, walnuts and dried fruit. It 's the perfect pie to add to your Thanksgiving or Christmas repertoire.

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Plum Custard Kuchen

Submitted by: Pat-H

A simple cake is the base, and a delightful combination of plums and custard is baked on top.

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Peach Cream Pie I

Submitted by: Mary Douglas

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.

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Cherry Pie IV

Submitted by: Beth Campbell

This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.

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Concord Grape Pie II

Submitted by: Terri

This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.