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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2008
I always get lots of compliments on this recipe. I like to use black plums as they make the jam a beautiful color.
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Reviewer:

mrspaws
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 29, 2008
This was pretty good. I used more like 1/2 and 1/2 on the fruit. I also threw in 2 pluots that I had. The color of the jam was beautiful. It was a little too sweet even with 5 c. sugar. It could have easily been sweet enough with 4 c. sugar. I also always throw in an extra 1/2 box of pectin in jams. I like a really thick jam and this helps that happen quickly. I made this jam again with 2 pluots again, a handful of strawberries that I had on hand (and no one was going to eat) and an apple that started to get mushy. I threw it all in, cooked, sugared and jarred. It came out awesome!!! You can't pick which fruit you taste, but it is wonderful. The color is always awesome too!
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9 users found this review helpful

Reviewer:

ShawnaRae
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Cooking Level: Intermediate
Home Town: Mission Valley, Texas, USA
Living In: Goliad, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 24, 2007
This was a good and easy jam to make. i would have liked a bit more pear or plum flavor, I couldn't really taste either one to much & it was quite sweet. But it was a hit with the family, and thats the most important thing. I would make it again.
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3 users found this review helpful

Reviewer:

Mrs sweet tooth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 16, 2007
My whole family LOVES this jam. It was super easy to make...it was my first attempt ever at making jam. I am very impressed.
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1 user found this review helpful

Reviewer:

Heidi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2007
Very Yummy and very easy!! I had a bunch of plums that were over-ripe and getting mushy and they worked great in this. I didn't make any changes! Great Jam! It made about 6 pint size jars.
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7 users found this review helpful

Reviewer:

KATIEKLG
Home Town: Bountiful, Utah, USA
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