Photo of: Orange Pear Jam

Orange Pear Jam

Submitted by: Delores Ward 
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores. 

Photo of: Freezer Berry Jam

Freezer Berry Jam

Submitted by: Rita Pischke 
'We live on the farm where my husband was raised,' shares Rita Pischke of Whitemouth, Manitoba. 'Whenever we find wild blueberries nearby, I make this gorgeous ruby-red jam. It's also wonderful as a breakfast sauce.' 

Photo of: Cran-Raspberry Jam

Cran-Raspberry Jam

Submitted by: Marjilee Booth 
I'm sure to pick up extra bags of cranberries for the freezer in fall so that I can make this lovely, delicious jam all year-round. My kids love it on peanut butter sandwiches. Jars of this pretty ruby-colored jam also make great gifts. -Marjilee Booth, Chino Hills, California 

Photo of: Cinnamon Plum Jam

Cinnamon Plum Jam

Submitted by: Eloise Neeley 
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch! 

Photo of: Grandma's Pear Preserves

Grandma's Pear Preserves

Submitted by: Bridget 
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have. 

Photo of: Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

Submitted by: Janet Schmitt 
This recipe is one of my favorites because it is simple...and always turns out delicious! 

Photo of: Cherry-Raspberry Jam

Cherry-Raspberry Jam

Submitted by: Lenora McCulley 
When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been making jams and jellies for years, and friends and family agree this is the best I make. 

Photo of: Pineapple Kiwi Jam

Pineapple Kiwi Jam

Submitted by: Sondra Rogers 
Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. 'It's especially good slathered on biscuits,' she comments. 

Photo of: Caramel Apple Jam

Caramel Apple Jam

Submitted by: Robert Atwood 
I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren. 

Photo of: Lime Pineapple Jam

Lime Pineapple Jam

Submitted by: Rebecca Baird 
'This refreshing chunky spread, packed with pineapple, is deliciously different,' assures Rebecca Baird from Salt Lake City, Utah. 'It's like sunshine in a jar.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?