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Plum-Kissed Pear Jam

SUBMITTED BY: Margaret Zickert

"'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups chopped or coarsely ground peeled pears
  • 1 cup chopped or coarsely ground peeled plums
  • 1 (1.75 ounce) package powdered fruit pectin
  • 5 1/2 cups sugar

DIRECTIONS

  1. In a kettle, combine pears and plums. Stir in pectin. Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate or freeze.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by ShawnaRae
This was pretty good. I used more like 1/2 and 1/2 on the fruit. I also threw in 2 pluots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by KATIEKLG
Very Yummy and very easy!! I had a bunch of plums that were over-ripe and getting mushy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Mrs sweet tooth
This was a good and easy jam to make. i would have liked a bit more pear or plum flavor, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Heidi
My whole family LOVES this jam. It was super easy to make...it was my first attempt ever at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by mrspaws
I always get lots of compliments on this recipe. I like to use black plums as they make the... MORE


 
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