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Reviewed: Jun. 5, 2008

maybe I did something wrong but these were tasteless, dry and hard, even though I pulled them as soon as they were getting brown around the edges. The other problem I had was the dough was way to soft to roll out. Maybe the dough should be refrigerated a little while before rolling out? or, again, maybe it was just me...

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Reviewer:

fondukes

	Cooking Level: Intermediate Home Town: Seattle, Washington, USA
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Reviewed: Dec. 27, 2007

I used cut and bake sugar cookie mix with this but they spread out too much! But the taste was Yummy!

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Reviewer:

Jessika393

	Cooking Level: Intermediate
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Reviewed: Dec. 29, 2003

I used blackberry jam because that's what I had available. The boys really liked these cookies, and they weren't hard to make. They look neat too. They do take some time though.

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