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Austrian Jam Cookies

Submitted by: Carol

This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.

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Jam Filled Butter Cookies

Submitted by: MKHG

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

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These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!

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Swedish Jam Cookies

Submitted by: CAROL GUTT

For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.

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Granny's Filled Cookies

Submitted by: Kim Borris

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.

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Jelly Cookies

Submitted by: Kristin Pan

Jam filled wells sprinkled with confectioners' sugar.

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Caramel Cream Sandwich Cookies

Submitted by: Robin J.

As kids we would pull these apart like Oreos and lick off the frosting!

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Chocolate Cut Out Cookies

Submitted by: Robin J.

A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.

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Honeybee Cookies

Submitted by: Krystel

This is sweet and yummy. Here are some variations you might try: Honey Bran Cookies: Stir 1 cup of shredded of bran cereal into batter. Honey Cinnamon Cookies: Mix 2 tablespoons of sugar and 1/2 teaspoon of cinnamon; sprinkle on cookies immediately after removing from oven. Honey Coconut Cookies: Stir 1 cup of shredded coconut into the batter.