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Reviewed: Jul. 15, 2007

I remember a baby food plum cake from the past and thought I had found the recipe. Wrong!! Something is off in this recipe. Took one bite, tried it on my wife, tried another bite then threw it away. Sorry!!

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lsink

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Reviewed: Jul. 8, 2007

This is one of my favorite cakes. My mom used to make this cake when I was a little girl. For it being a spice cake it is out of this world and super duper easy to make

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Miranda S.

Cooking Level: Intermediate

Home Town: Holdenville, Oklahoma, USA

Living In: Enid, Oklahoma, USA

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Reviewed: Nov. 24, 2005

This is always a favorite at our house during the holidays. Its ok if you don't have any red food coloring, the cake will just be pink instead of deep red.

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AspenGlade

Cooking Level: Beginning

Home Town: Muleshoe, Texas, USA

Living In: Perryton, Texas, USA

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Reviewed: Jan. 27, 2004

This recipe seems weird but the baby food makes this cake really moist and fragrant. I cut it up and froze some pieces to eat later throughout the month....it seems to freeze well. I made frosting out of confectioners sugar, butter, vanilla and a few tablespoons of chopped canned plums or baby food.

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HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 13, 2002

Yes, it is very moist, however, way too sweet. The next time I make it, I will only use 1/2-1 cup of sugar and increase the flour. I was glad I did not use the glaze because that would have made it even sweeter.

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