Plum Glazed Pork Ribs Recipe Reviews - Allrecipes.com (Pg. 3)
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Reviewed: May 21, 2006
This recipe was fantastic, a little spicy, but SCRUMPTIOUS ! My husband and I get tired of the same ol’ BBQ ribs, sauces all taste the same - this sauce is different and delicious! I will make this over and over again! Thank you for sharing!
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Reviewed: Aug. 23, 2005
Awesome! I tasted the sauce before basting it on the ribs, and it seemed like the ginger was overwhelming; however, the ribs turned out fantastic!! No overwhelming taste at all. I served it with "Asian Coleslaw," also from this site. Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 3, 2003
This recipe is delicious!! I didn't have the chili sauce, so I just added some hotsauce. First I brownded the ribs then slowly simmered them in the sauce. They were tender and delicious!! Super easy and clean-up was not too bad. No leftovers tonight.(perfect served with some fried rice)
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Reviewed: Nov. 8, 2002
I've always been intimidated by ribs; they seem like too much work. But this recipe was fantastic! Soooo easy and soooo tasty!!! This was the first time that my husband and I loved a recipe the first time we tried it, without having to "tweak" it again later! Most definitely a keeper.
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Reviewed: Dec. 26, 2001
We absolutely loved this recipe for ribs!! Different and delicious, the crowd we fed thoroughly enjoyed it. We boiled them till the meat almost fell off the bone and then grilled them outdoors, basting this yummy sauce on top. I think they would taste better this way anyway.
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Cooking Level: Intermediate

Home Town: Tryon, North Carolina, USA

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