Reviewed: Mar. 6, 2012

The sauce turned out excellent. I like to go with a mix of sweet and regular chili sauce.

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Reviewer:

adaykin

Home Town: Falcon Heights, Minnesota, USA

Living In: Glendale, Wisconsin, USA

Reviewed: Oct. 26, 2010

They Were Great Family Loved Them! I Followed The Recipe And The Ribs Fell Off The Bone...Yummy... I Got What I Needed At The Grocery Store I Used The Sweet Chilli Sauce And You Can Find It In The Grocery Down By The Soy Sauce.

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Reviewer:

My Kitchen To Your's

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Reviewed: Jul. 11, 2010

These were amazing. The chili sauce I used was not super spicy so these were mild. I might find or add more spice next time for my taste but they were perfect for my boyfriend. We made a batch of pork ribs half with this marinade and half with another marinade (Honey Garlic also found here on allrecipes) and both were very flavorful. We cooked them all on the BBQ.

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Reviewer:

Elexis

Cooking Level: Expert

Home Town: Crescent City, California, USA

Living In: Snohomish, Washington, USA

Reviewed: Jul. 11, 2010

The plum/chili sauce is a nice twist. I brined the ribs in water, sea salt, brown sugar, lime juice, soy sauce, and cloves and slow cooked them on the grill. I added the plum/chili sauce when half cooked and wrapped them in foil with additional sauce for the last 45 minutes. They were a huge hit at our pool party.

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Reviewer:

SierraFishinGuy

Cooking Level: Expert

Home Town: La Crescenta, California, USA

Reviewed: May 15, 2010

I made this sauce for pork ribs at a rib cook off. I came in 3rd place against a professional chef and my ribs never made it to the grill. Even they they were only baked they were very tasty. Watch out these are spicy though.

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Reviewer:

CNCELTICA

Reviewed: Aug. 6, 2009

I made this for a group of friends and I must say this is the easiest i could ever imagine it could get for ribs. I always thought making ribs was complicated this was my first time making them and it was simple, and best of all came out delicious! The only changes i made is that i added about 1tsp of ginger to the sauce and some brown sugar. Loved it and will use it again!!!

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Reviewer:

tiapia

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 16, 2009

I found this to be more dry and less flavorful than other similar glazed rib recipes. I won't try it again.

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Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jan. 13, 2009

Great simple way to cook pork ribs. There is so much flavor. You always hear people spending hours on ribs but this is just as good and less time.

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Reviewer:

eamason05

Reviewed: Dec. 29, 2008

nice recipe, i added a bit of red hot to make it burn! i will also add, dont leave the top open so long, if you want them to fall off the bone start them open, than close them tight so they will fall off the bone!! Great recipe to get you started!!!

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Reviewer:

Oakie25

Reviewed: Oct. 25, 2008

Very good. I used country style ribs and the sweet chili sauce from the Thai section of the store. The glaze made a nice sauce over rice alongside the ribs.

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5 users found this review helpful