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Reviewed: May 21, 2008

Very good, but next time I will cover the ribs for the last hour. 45 minutes uncoveed and 60 minutes covered. That way the basting sauce will not dry out and burn. My smoke alarm went off!!

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LINNIE12


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Reviewed: Jan. 17, 2008

I used the Kikkomans chili(it is not the chili with/without beans) and also the plum sauce for this recipe(found in the Asian isle of the grocery store). I followed the recipe to a Tee and it turned out great. It's also easy to make in a crock pot, definitely a keeper. Thanks.

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Reviewer:

Sheila


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Reviewed: Jan. 4, 2008

This recipe was a hit with my family. It was quick and easy. I substituted Molasses for the Plum Sauce and it was wonderful!!

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Gina from Houston, TX.


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Reviewed: Nov. 11, 2007

These were really good! The sauce was especially delicious and loved by all. The ribs were very easy.

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KIRSTENFINNIGAN


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Reviewed: Nov. 5, 2007

Followed this recipe exactly and it gets 5+ stars. These baby backs were cooked to perfection. I'm on the fence about the taste of the sauce but my guy loved it. The one thing I will do forever is follow the cooking times for baby back ribs. Thanks so much submitter.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Jun. 27, 2007

This was my second time to make pork ribs but this is the best recipe compared to the first one that I used. The meat is literally falling off the bone !!! I love this !!! Best if paired with potato salad and some green beans. Thank you for this recipe.

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Reviewer:

olamendoza


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Reviewed: Mar. 3, 2007

What type of chili sauce? There are so many types of them. Thanks

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Reviewer:

Wendy

	Cooking Level: Expert Living In: Belfair, Washington, USA
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Reviewed: Jan. 5, 2007

This was so good. I followed the directions exactly and it was easy and yummy. I served these ribs to a crowd and they loved them!!

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Reviewer:

Orielle

	Cooking Level: Expert
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Reviewed: May 21, 2006

This recipe was fantastic, a little spicy, but SCRUMPTIOUS ! My husband and I get tired of the same ol’ BBQ ribs, sauces all taste the same - this sauce is different and delicious! I will make this over and over again! Thank you for sharing!

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Reviewer:

Nikol


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Reviewed: Jan. 27, 2006

Awesome! I tasted the sauce before basting it on the ribs, and it seemed like the ginger was overwhelming; however, the ribs turned out fantastic!! No overwhelming taste at all. I served it with "Asian Coleslaw," also from this site. Thanks for the recipe!

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Reviewer:

KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Oct. 6, 2003

This recipe is delicious!! I didn't have the chili sauce, so I just added some hotsauce. First I brownded the ribs then slowly simmered them in the sauce. They were tender and delicious!! Super easy and clean-up was not too bad. No leftovers tonight.(perfect served with some fried rice)

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2 users found this review helpful

Reviewer:

tara


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Reviewed: Jul. 14, 2003

I've always been intimidated by ribs; they seem like too much work. But this recipe was fantastic! Soooo easy and soooo tasty!!! This was the first time that my husband and I loved a recipe the first time we tried it, without having to "tweak" it again later! Most definitely a keeper.

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Reviewer:

SEANEENS


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Reviewed: Jul. 13, 2003

We absolutely loved this recipe for ribs!! Different and delicious, the crowd we fed thoroughly enjoyed it. We boiled them till the meat almost fell off the bone and then grilled them outdoors, basting this yummy sauce on top. I think they would taste better this way anyway.

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Reviewer:

Mélissa

	Cooking Level: Intermediate Home Town: Tryon, North Carolina, USA Living In: Charlotte, North Carolina, USA
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