Plum Glazed Pork Ribs Recipe
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Plum Glazed Pork Ribs

By: Michele O'Sullivan 
"Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (24)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
55 Min
Cook Time:
1 Hr
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 1/2 pounds baby back pork ribs
  • 12 fluid ounces chili sauce
  • 10 ounces plum sauce
  • 1/4 cup soy sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
  3. While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
  4. After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 716 | Total Fat: 44.2g | Cholesterol: 176mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 3, 2007 by Wendy   view full review
What type of chili sauce? There are so many types of them. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 14, 2003 by SEANEENS   view full review
I've always been intimidated by ribs; they seem like too much work. But this recipe was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 13, 2003 by Mélissa   view full review
We absolutely loved this recipe for ribs!! Different and delicious, the crowd we fed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2008 by Oakie25   view full review
nice recipe, i added a bit of red hot to make it burn! i will also add, dont leave the top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2008 by LINNIE12   view full review
Very good, but next time I will cover the ribs for the last hour. 45 minutes uncoveed and 60...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2008 by Gina from Houston, TX.   view full review
This recipe was a hit with my family. It was quick and easy. I substituted Molasses for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2008 by Shiela Supporting Member (Click to learn more about Supporting Membership)  view full review
I used the Kikkomans chili(it is not the chili with/without beans) and also the plum sauce for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2010 by SierraFishinGuy   view full review
The plum/chili sauce is a nice twist. I brined the ribs in water, sea salt, brown sugar, lime...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 25, 2008 by whodunitrdr   view full review
Very good. I used country style ribs and the sweet chili sauce from the Thai section of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2003 by tara   view full review
This recipe is delicious!! I didn't have the chili sauce, so I just added some hotsauce. ...

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