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Plum Glazed Pork Ribs

SUBMITTED BY: Michele O'Sullivan  PHOTO BY: Nikol 

"Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!"
Plum Glazed Pork Ribs Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.5
Read Reviews (18)
PREP TIME  55 Min
COOK TIME  1 Hr
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 1/2 pounds baby back pork ribs
  • 12 fluid ounces chili sauce
  • 10 ounces plum sauce
  • 1/4 cup soy sauce

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
  3. While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
  4. After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 3, 2007 by Wendy 
What type of chili sauce? There are so many types of them. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 14, 2003 by SEANEENS 
I've always been intimidated by ribs; they seem like too much work. But this recipe was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 13, 2003 by Mélissa 
We absolutely loved this recipe for ribs!! Different and delicious, the crowd we fed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on may 21, 2008 by LINNIE12 
Very good, but next time I will cover the ribs for the last hour. 45 minutes uncoveed and 60... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 29, 2008 by Oakie25 
nice recipe, i added a bit of red hot to make it burn! i will also add, dont leave the top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 4, 2008 by Gina from Houston, TX. 
This recipe was a hit with my family. It was quick and easy. I substituted Molasses for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 27, 2006 by KRANEY 
Awesome! I tasted the sauce before basting it on the ribs, and it seemed like the ginger was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 6, 2003 by tara 
This recipe is delicious!! I didn't have the chili sauce, so I just added some hotsauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 17, 2008 by Sheila 
I used the Kikkomans chili(it is not the chili with/without beans) and also the plum sauce for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 5, 2007 by Orielle 
This was so good. I followed the directions exactly and it was easy and yummy. I served... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA

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Nutritional Information
Plum Glazed Pork Ribs

Servings Per Recipe: 6

Amount Per Serving

Calories: 716

  • Total Fat: 44.2g
  • Cholesterol: 176mg
  • Sodium: 1914mg
  • Total Carbs: 37.1g
  •     Dietary Fiber: 0.9g
  • Protein: 38.3g

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