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Plum Glazed Ham

By: Cook's® Ham  
"Plum jelly and spicy horseradish complement each other beautifully - especially when used to baste a delicious ham."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 69 people have saved this

Prep Time:
5 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1/2 cup red plum jelly or preserves
  • 2 tablespoons bottled, prepared horseradish, drained

Directions

  1. Prepare and heat ham according to directions on package.
  2. Meanwhile, to prepare glaze, combine plum jelly and horseradish; mix well.
  3. Brush glaze on your Cook's ham 30 minutes before meat is done. Increase oven temperature to 350 degrees. Heat ham uncovered for final 30 minutes. Carve ham and serve.

Footnotes

  • Leftover note
  • Leftover ham may be used in Curried Ham and Vegetable Couscous or in ham sandwiches, omelets, pasta or rice dishes. Leftover ham may be frozen for up to 3 months.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 15.2g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by LINDA MCLEAN 
The plum preserves and the horseradish were fabulous together, however, I did add a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by dolsgirl 
I loved everyone's reviews & I used bottled plums, pitted them, it took two, sliced & crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by JDVMD 
Worked out pretty well for a whole ham someone had given us. Instead of plum jelly, I used... MORE

 
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