The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by SunnyByrd
Reviewed: Sep. 12, 2009
This is a great quick-&-easy sauce for ribs. I added a lot more heat for our preference, but followed the rest of the recipe exactly. Our ribs were boneless, and fall-apart tender. Excellent, thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 19, 2008
Really hit the spot on a hungry day. This is sure to please all of my family. OFCOURSE I AM SNACKING BEFORE THEY GET HOME! Give this a try.
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