More Recipes Like Plum-Glazed Country Ribs

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Grilled Country Ribs

Submitted by: Katie Sloan

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.

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BBQ Country Style Ribs

Submitted by: Coolundrprsr

Tasty, twice baked ribs with your favorite BBQ sauce.

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Country-Style Grilled Ribs

Submitted by: Marilyn Beerman

A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio.

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Glazed Country Ribs

Submitted by: LINDYSUE

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

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Slow-Cooked Country Ribs in Gravy

Submitted by: Tammi Visser

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.

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Slow Cooker Maple Country Style Ribs

Submitted by: Kimber

Delicious country style ribs, slow cooked in a flavorful maple sauce.

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Barbecued Country Ribs

Submitted by: John Bell

From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.

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Asian Style Country Ribs

Submitted by: Aliskill

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cocoa Beach, Florida, USA

this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

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Italian Country Style Ribs

Submitted by: Annelle

Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.

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Country-Style Ribs

Submitted by: Annette McCullough

Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.