Plum-Glazed Country Ribs Recipe
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Plum-Glazed Country Ribs

By: Ila Mae Alderman  
"'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 164 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds bone-in country style pork ribs
  • 1 (12 ounce) bottle chili sauce
  • 1 (12 ounce) jar plum preserves
  • 1/4 cup soy sauce
  • 1/4 teaspoon hot pepper sauce

Directions

  1. Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 45 minutes; drain. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
  2. Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by BBQ1 
Really hit the spot on a hungry day. This is sure to please all of my family. OFCOURSE I AM... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is a great quick-&-easy sauce for ribs. I added a lot more heat for our preference, but... MORE

 
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