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Plum-Glazed Cornish Game Hens

SUBMITTED BY: Gypsy Nevada

"These plum jam-glazed Cornish game hens are fall-off-the-bone yumminess! I use homemade sand plum jelly for the glaze."
PREP TIME  10 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 3 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 (1 1/2 pound) Cornish game hens
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 cup plum jam
  • 1 (1.25 ounce) envelope dry onion soup mix
  • 2 kiwifruit, peeled and sliced, for garnish

DIRECTIONS

  1. Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
  2. Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
  3. Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.
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NUTRITION INFORMATION

Servings Per Recipe: 3

Amount Per Serving

Calories: 1621

  • Total Fat: 94.9g
  • Cholesterol: 680mg
  • Sodium: 1441mg
  • Total Carbs: 70.1g
  •     Dietary Fiber: 2.5g
  • Protein: 116.7g

VIEW DETAILED NUTRITION

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