These were good. I think 20 oz of pineapple chunks is too many, personally, I'd put half in the marinade and save half for just-in-case next time. I used mixed berry preserves, because I had a jar open. I think I'd increase the soy and garlic a bit next time, but that's personal preference, the recipe is excellent just as written. Thanks for sharing your recipe! P.S. I did all my meat & veg on the same skewers because I don't mind the veg getting a little bit charred. If you cut your meat small, they cook at more or less the same time, too, which makes a pretty presentation (if you mind about that sort of thing!)
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These were good. I think 20 oz of pineapple chunks is too many, personally, I'd put half in...