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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 12, 2008
I think it's a little short on sauce if you're going to be putting it on rice, but other than that it is wonderful!
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Reviewer:

JennieMart
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 7, 2008
These were a big hit. I, too, used seedless blackberry, as I could not find plum jam and the kabobs were delicious. For 4 people I increased the receipe to 6 servings and had only 1 serving left over, so if your crowd tends to eat big, you might want to kick up the serving count accordingly. I used my BBQ grill instead of the broiler (hey, I'm a guy!) - excellent! Also, the recipe should be edited to include the number of skewers in the ingredients list. That way, the number of skewers would be scaled as the number of servings is changed. In the meantime, if you scale this recipe, remember to up the skewer count as well.
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Reviewer:

fred
Cooking Level: Intermediate
Home Town: Jamison, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 10, 2007
Seedless blackberry preserves also works well
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Reviewer:

ikudel
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