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Plum-Glazed Chicken Kabobs

“These creative kabobs make a great first impression, according to Nancy Morrison. 'I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door,' she reports from Midlothian, Virginia. 'They just couldn't resist the tantalizing aroma.'”

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Aloha Chicken

Submitted by: Jenny Reece

'I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one,' comments Jenny Reece of Lowry, Minnesota. In her dish, quick-cooking chicken breasts get wonderful sweet flavor from pineapple, honey and teriyaki sauce.

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Dijon Chicken Kabobs

Submitted by: Earleen Lillegard

'People are always asking for the recipe for these tangy, juicy chicken kabobs,' comments Earleen Lillegard of Prescott, Arizona.

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Honey Rosemary Chicken Kabobs

Submitted by: Elisabeth Corcimiglia

'These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium,' says Elisabeth Corcimiglia of Byron, New York. 'I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.'

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Appetizer Chicken Kabobs

Submitted by: Gail Ponak

These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests.

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Mango Chicken Curry

Submitted by: Taste of Home Test Kitchen

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.

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Honey Chicken Stir-Fry

Submitted by: Caroline Sperry

'I'm a new mom, and my schedule if very dependent upon our young son,' relates Caroline Sperry from Shelby, Michigan. 'So I like meals that can be ready in as little time as possible. This all-in-one stir-fry with a hint of sweetness from honey is a big time-saver.'

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Apricot Chicken

Submitted by: Vicki Ruiz

This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, Ive used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. -Vicki Ruiz, Twin Falls, Idaho

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Honey-Nut Chicken Stir-Fry

Submitted by: Tammi McDonald

In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and strips of tender chicken. She tops off her delicious stir-fry with chopped peanuts for a fun crunch.

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Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked

Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.'

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Simmering Chicken Strawberry Kabobs

Submitted by: Shauna

Very pretty and very fruity. The chicken cubes are marinated in pineapple and lemon juice with a hint of cinnamon, and then tucked onto skewers with chunks of pineapple and whole strawberries. As they grill, they 're basted with a yummy mixture of melted