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Plum-Glazed Chicken Kabobs

By: Nancy Morrison  
"These creative kabobs make a great first impression, according to Nancy Morrison. 'I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door,' she reports from Midlothian, Virginia. 'They just couldn't resist the tantalizing aroma.'"

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (5)

Rate/Review | 255 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup plum jam
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sherry or chicken broth
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 large green pepper, cut into 1-inch pieces
  • 1 teaspoon cornstarch
  • 3 cups cooked rice

Directions

  1. In a saucepan, combine the first five ingredients; heat on low until jam is melted. In a large resealable plastic bag, combine the chicken, pineapple and green pepper; add plum mixture. Seal bag and turn to coat; refrigerate for at least 2 hours.
  2. Place cornstarch in a small saucepan; drain marinade into saucepan. Stir until smooth. Bring to a rolling boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; set aside.
  3. On 12 metal or soaked wooden skewers, alternately thread chicken, pineapple and green pepper. Place skewers on a broiler pan 3-4 in. from the heat. Broil for 3 minutes, turning once. Baste with plum glaze. Broil 4-6 minutes longer or until chicken juices run clear, turning and basting frequently. serve over rice with any remaining glaze.

Footnotes

  • Nutritional Analysis: One serving (3 skewers with 3/4 cup rice) equals 615 calories, 2 g fat (trace saturated fat), 66 mg cholesterol, 570 mg sodium, 108 g carbohydrate, 2 g fiber, 31 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Kim Rehfeldt 
We finally had a warm and sunny spring day here in the Pacific Northwest, and it inspired me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by fred 
These were a big hit. I, too, used seedless blackberry, as I could not find plum jam and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by ikudel 
Seedless blackberry preserves also works well MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by cookin'mama 
I didn't use this as kabobs but instead just sauteed the chicken then served with the plum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by JennieMart 
I think it's a little short on sauce if you're going to be putting it on rice, but other than... MORE

 
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