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Plum Glaze for Pork

By: roger  
"A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip."

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Prep Time:
10 Min
Cook Time:
37 Min
Ready In:
47 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1 tablespoon cooking oil
  • 3 cloves garlic, minced
  • 1/4 cup finely chopped green onions
  • 1 (12 ounce) jar plum jam
  • 1/2 cup chile sauce
  • 1/4 cup white grape juice
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground allspice

Directions

  1. Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 1.2g | Cholesterol: 0mg

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