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Plum Glaze for Pork

SUBMITTED BY: roger

"A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip."
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PREP TIME  10 Min
COOK TIME  37 Min
READY IN  47 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon cooking oil
  • 3 cloves garlic, minced
  • 1/4 cup finely chopped green onions
  • 1 (12 ounce) jar plum jam
  • 1/2 cup chile sauce
  • 1/4 cup white grape juice
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground allspice

DIRECTIONS

  1. Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.
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Recipe Submitter:

roger
Photo by roger
Cooking Level: Expert
Living In: Cleveland, Ohio, USA
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Nutritional Information
Plum Glaze for Pork

Servings Per Recipe: 12

Amount Per Serving

Calories: 96

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbs: 21.1g
  •     Dietary Fiber: 0.4g
  • Protein: 0.4g

VIEW DETAILED NUTRITION

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