Recipe by roger
"A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip."
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finely chopped green onions
1 (12 ounce) jar
white grape juice
fresh lime juice
Family loved this. We had just finished making jam out of our plums and grape juice. So this was a perfect finish to our bounty. We didn't use any oil and bbq our meat. With rice it was ideal.
* Percent Daily Values are based on a 2,000 calorie diet.
Plum Glaze for Pork
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 11
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