More Recipes Like Plum Flummery - All Recipes
 
Photo of: Plum Buckle

Plum Buckle

Submitted by: prettykitten 
A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture. 
Photo of: Plum Crisp

Plum Crisp

Submitted by: Donna 
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums. 
Photo of: My Plum Crisp

My Plum Crisp

Submitted by: super14 
An easy oat-topped plum crisp is made with ingredients found in most kitchens.  
Photo of: Plum Pudding

Plum Pudding

Submitted by: domestic engineer 
Home Town: New Era, Michigan, USA
Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick version of a traditional favorite. 
Photo of: Damson Plum Cardamom Jam

Damson Plum Cardamom Jam

Submitted by: Jamie Northern 
The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store! 
Photo of: Plum Custard Kuchen

Plum Custard Kuchen

Submitted by: Pat-H 
A simple cake is the base, and a delightful combination of plums and custard is baked on top. 
Photo of: Tangy Plum Liqueur

Tangy Plum Liqueur

Submitted by: Belinda 
Living In: Tacoma, Washington, USA
That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums! 
Photo of: Plum Chipotle Sauce

Plum Chipotle Sauce

Submitted by: LKVESELKA 
Putting up jars of thick, smoky plum sauce with chipotle flavoring is a great way to use a lot of plums, especially if your pantry is already full of jam. This is a great addition to pork, chicken, or as a topping on cream cheese served with crackers. 
Photo of: Plum Pie

Plum Pie

Submitted by: MARBALET 
The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums sprinkled with nutmeg and cinnamon. Then it 's topped with a brown sugar and spice streusel, and baked. 
Photo of: Zwetschekuchen (German Plum Tart)

Zwetschekuchen (German Plum Tart)

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices." 
 
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