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Reviewed: Dec. 17, 2008

Wonderful - it's also a hungarian favorite. My Grandmother always said,"old potatoes" are the best for this recipe. I had to use canned plums because plums were out of season.

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JUDYB in Colorado

	Cooking Level: Intermediate Home Town: Piscataway, New Jersey, USA Living In: Westminster, Colorado, USA
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Reviewed: Jan. 28, 2008

I am addicted to these ever since I tried Linda's plum dumplings on this site. I liked Linda's recipe a little bit better, thanks for letting me try a different recipe for this German/Austrian classic dessert. Didn't add the sauce to these, just sprinkled with pwrd sugar and crushed honey pretzels.

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opal~/~dragonfly

	Cooking Level: Expert Home Town: Dilley, Texas, USA Living In: Belton, Texas, USA
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Reviewed: Nov. 26, 2007

The taste wasn't bad, and I don't know if I just messed it up, but the dough was not nearly enough to cover all the plums. I could only make 6 dumplings, instead of the 25 that it called for.

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Amy

	Cooking Level: Intermediate Home Town: Homedale, Idaho, USA Living In: Dundee, Oregon, USA
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Reviewed: Sep. 26, 2007

my mom made these dumplings while we were visiting them in B.C. they were amazing!! i will forsure make these! one thing my mom did differently was to roll the dough out thinner-1/4 inch dough would have been too thick.

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jen

	Cooking Level: Intermediate Home Town: Thunder Bay, Ontario, Canada Living In: Winnipeg, Manitoba, Canada
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Reviewed: Aug. 19, 2007

Mmmmmhnum!!! I have red plums from the neighbors tree and had already made so much plum muffins and bread thought I'd try this. My Hubby is from Germany and said they have something similiar but serve with warm vanilla sauce which I happened to come upon at IKEA sooo thats how we had them. Yes, there work and I think my dough was a little thick but they are very good and my hubby says its a keeper. The only thing I will do differently is put a little more sugar in the plum a sugar cube would work because they can be a bit tart and also with red plums you dont get as many.

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MOCHAJEN


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Reviewed: Aug. 12, 2007

The whole family loves these! It is a good idea to freeze some for a winter treat!

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rhiannonrh


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Reviewed: May 18, 2007

Not very good. Dough came out rubbery and bland, did not complaiment the plums at all. Would not use again.

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LADYVIOLA

	Cooking Level: Expert Living In: Greenfield, Wisconsin, USA
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Reviewed: Sep. 24, 2006

I had a bunch of extra plums that were too tart and wanted to find a way to use them up. I've never heard of plum dumplings before but thought it sounded interesting and I'm glad I gave them a try because they're delicious - such a great refreshing dessert!

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8 users found this review helpful

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Azuki


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Reviewed: Aug. 7, 2006

"Szilvas Gomboc"!--I remember helping my Yugoslavian/Hungarian mom make these as a child! Except we put a plum into one 4 inch dough square and bring the corners up to the middle and roll in your hands untill they are round, instead of using two round dough pieces! This wonderful, 5 star, dumpling recipe brings back many warm memories! Thanks.

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14 users found this review helpful

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Cookies


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Reviewed: Sep. 13, 2005

I love these dumplings. A family friend used to make this when I was young and I can't pass a prune plum without thinking those dumplings she used to make. I'm so glad that I found this recipe so that I can now make these for my own family.

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NATD


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