More Recipes Like Plum Dumplings

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Potato Plum Dumplings

Submitted by: LINDA MCLEAN

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort.

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Plum Clafouti

Submitted by: GibsonsGirl

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

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Peach Dumplings

Submitted by: Bettiann

My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My Dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a desert. Again, different ways to serve them my friend's mother sprinkled hers with ricotta cheese and sugar.

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Plum Pudding

Submitted by: DONNA HEYKOOP

Home Town: New Era, Michigan, USA

Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick version of a traditional favorite.

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Plum Custard Kuchen

Submitted by: Pat-H

A simple cake is the base, and a delightful combination of plums and custard is baked on top.

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Purple Plum Pie

Submitted by: Michelle Beran

I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas

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Plum Pie

Submitted by: MARBALET

The crust for this is amazing, combining luscious things like sour cream, heavy cream, butter, heaps of sugar and lemon zest. When it 's rolled out and fitted into a pie tin, it 's filled with sugared plums sprinkled with nutmeg and cinnamon. Then it 's topped with a brown sugar and spice streusel, and baked.

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Plum Tart

Submitted by: Liz Myers

We have a plum tree in our yard, and some years it's so full of fruit that its branches have to be propped up. I always make one or two tarts to freeze for later.

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Deep-Dish Plum Cobbler

Submitted by: Mary Lou Thomason

This plum cobbler is as pleasing to the eye as it is to the taste buds.

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Fresh Peach Dumplings Served with Hard Sauce

Submitted by: MARYBAKEWELL

This is fresh peaches wrapped in a rich flakey dough. Topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.