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Photo of: Plum Dumplings

Plum Dumplings

Submitted by: EMSEV333 
Home Town: Edwardsville, Illinois, USA
Living In: Murfreesboro, Tennessee, USA
Fresh prune plums are filled with a spoonful of sugar, then rolled into a soft potato dough, boiled until tender, and rolled in buttery crumbs for a traditional Macedonian treat. 
Photo of: Potato Plum Dumplings

Potato Plum Dumplings

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort. 
Photo of: Plum Clafouti

Plum Clafouti

Submitted by: GibsonsGirl 
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar! 
Photo of: German Plum Cake

German Plum Cake

Submitted by: cookinmama 
This delicious German plum cake with a crumble topping is delicious on its own or even better with a scoop of vanilla ice cream. 
Photo of: Plum Pudding

Plum Pudding

Submitted by: domestic engineer 
Home Town: New Era, Michigan, USA
Plums are baked with sugar and tapioca and then topped with an easy baking mix shortcake for a quick version of a traditional favorite. 
Photo of: My Plum Crisp

My Plum Crisp

Submitted by: super14 
An easy oat-topped plum crisp is made with ingredients found in most kitchens.  
Photo of: Plum Crisp

Plum Crisp

Submitted by: Donna 
A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums. 
Photo of: Plum Custard Kuchen

Plum Custard Kuchen

Submitted by: Pat-H 
A simple cake is the base, and a delightful combination of plums and custard is baked on top. 
Photo of: Zwetschekuchen (German Plum Tart)

Zwetschekuchen (German Plum Tart)

Submitted by: alemana 
Living In: Prince Frederick, Maryland, USA
"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices." 
Photo of: Peach Dumplings

Peach Dumplings

Submitted by: Bettiann 
My dad made the best peach dumplings. Each peach was wrapped in homemade potato dough and dropped into boiling water to cook. To serve, cut them up and sprinkle them with crushed vanilla wafers, sugar, and melted butter. 
 
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